"Cookbook of Colbert family recipes, heartwarming and humorous"-- Provided by publisher.

"Slow cookers are popular for good reason: They're the ultimate kitchen problem solvers. If you're watching your budget, they're well worth the $30 they cost since they can turn the cheapest cuts of meat into unctuous, mouth-watering results worthy of a five-star restaurant. Slow cookers also do the hard work, cooking for hours while you're out of the house only to come home to a meal just about ready to eat. And since slow cookers keep food warm,...

Provides instructions and step-by-step photos for making a variety of simple snacks and drinks with a Halloween theme.

A vegan chef uses his application of traditional French culinary techniques to meatless cuisine to show readers that avoiding the health risks and ethical dilemmas of eating meat and dairy does not mean sacrificing taste.

A guide to cooking for the absolute beginner includes updates on the latest culinary trends; instructions for preparing budget dishes; and tips on kitchen safety and dealing with disasters.

Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill, Daniel, Dirt Candy,...

"A narrative cookbook with 100 Amish Soul Food recipes"--. Provided by publisher.

Offers a full range of recipes from six regions of Mexico; including sauces, condiments, meats, tortillas, appetizers, salads, soups, eggs, tacos, turnovers, enchiladas, tamales, desserts, and more.

"From Andrea Bemis, author of the farm-to-table cookbook Dishing Up the Dirt, comes a new collection of recipes using farm-fresh ingredients, inspired by Andrea's commitment to supporting the local food movement"-- Provided by publisher.

"An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning--finally--to cook, side-by-side with some of the greatest chefs working today..."--Dust jacket.